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You know this and almost no one else knows this: but an almond croissant is just a twice baked one, a day old one, at most places anyway, and it’s magic how a sad, stale croissant transforms into a new treat with a delightful cookie-like crust. The barista making your coffee warns you beforehand, so as not to disappoint, that the almond croissant here is not just almond but also has a swipe of orange marmalade and not just almond paste and would you still want that, you said, resoundingly, 1000% more intrigued, yes, and… Read More »Road
